Our Chef and his team offer classic French haute cuisine. All dishes served are homemade, using the best fresh seasonal produce, such as wild Canadian salmon, fresh sea scallops from Dieppe or Argentinian Black Angus beef.
With beautiful forest views, the airy Les Jardins Gourmands restaurant serves the hotel's half-board guests and also offers a menu of A la Carte favourites.
Perfect for special occasions and business meetings, the La Vie en Rose Salon is an elegant space where the chef lets his creativity shine, following the seasons and your requests.
This welcoming breakfast room is complemented by a huge, sun-soaked terrace, which is open all day for guests to soak up the beautiful view. Breakfast at the Bel Air is an event in itself: a copious hot and cold buffet offering both healthy and more indulgent choices.
Breakfast Opening Hours: Weekdays 7am to 10am / Weekends 7.30am to 10.30am
In the evenings, the sophisticated Piano Bar is the place to be for a pre-dinner aperitif or late night digestif.
Opening Times: as of 7pm
Enjoy a coffee and a delicious piece of homemade cake or your aperitif in the charming day bar and lounge with fireplace.